2015 Season

 

 

 

 

 

 

 

 

 

 

 

 

The example menus are roughly priced at 65€-90€ per head,

Based on a table of 8+ guests.

This price can fluctuate, depending on the number of covers,

 Market availability and food costs.

 

 

Wines are to order, and can be paired with your meal.

Please ask for the sommelier service 

 

 All dishes are cooked from scratch, with the finest local ingredients. Due to the French meat-hanging laws, we buy our meats from one particular source, which guarantees buttery-soft, melt in the mouth

meat dishes, every time.

 

Please note because we work with fresh, seasonal ingredients and due to availability, some items on the menus may have to be substituted if the

Original is unobtainable.

 

All menus are served with Coffee and petit fours and in some cases,

A complimentary digestif